The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Spicy Chicken Chipotle Pasta
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 47%
CARBS 54G38% OF CAL
4G FIBER10G ADDED5G INTRINSIC36G OTHER14G TOTAL SUGAR
FAT 29G47% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne with seared chicken breast, asparagus, and peas in a creamy chipotle sauce. Spicy, smoky, and decadent.
mainamericanpastachicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 12 ounces penne pasta
- 1 pound boneless skinless chicken breast, (diced)
- salt and pepper
- 2 tablespoons olive oil
- 1 yellow onion, (minced)
- 1 red bell pepper, (diced)
- ¾ pound asparagus, (coarsely diced)
- 1 cup frozen peas
- 1 (7 ounce) can chipotle peppers in adobo sauce
- 2 cloves garlic, (minced)
- ¼ cup honey
- 2 cups heavy cream
- ½ cup parmesan cheese, (shredded)
- salt and pepper to taste
- chopped cilantro
- shredded parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 47%
CARBS 54G38% OF CAL
4G FIBER10G ADDED5G INTRINSIC36G OTHER14G TOTAL SUGAR
FAT 29G47% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 651mg
- Total sugar
- 14g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 183mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 651MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.