
Carlsbad Cravings · by Jen★ 5.0 (4)
Spicy Chicken Chipotle Pasta
NUTRITION · PER SERVING50M COOK
CAL 43%·PRO 91%
CARBS 93G44% OF CAL
4G FIBER68G OTHER22G TOTAL SUGAR
FAT 34G36% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with honey-glazed chicken, asparagus, peppers, and peas in a spicy chipotle cream sauce with lime. A restaurant-quality weeknight dinner inspired by Cheesecake Factory.
mainmexicanpastachicken🫕 dutch oven🍳 skillet🍲 stockpot
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ teaspoon chipotle chili pepper, chili powder
- 1 tsp EACH ground cumin, smoked paprika, onion powder, garlic powder, salt
- 1/4 teaspoon pepper
- 2 medium chicken breasts, (pounded to tenderize, then chopped into bite size pieces)
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 cup asparagus, 1-inch chop
- 1 pound penne
- 2 tablespoons unsalted butter
- 1 yellow onion, (chopped)
- 2 bell peppers (red, yellow and/or orange) (thinly sliced)
- 4-6 cloves garlic, (minced)
- 1/4 cup flour
- 2 1/2 cups low sodium chicken broth
- 1 ½ cups half and half ((or milk whisked with 1 TBS cornstarch, or evaporated milk mixed with 2 tsps. cornstarch))
- 1 ½ teaspoons chicken bouillon ((granulated, crushed cubes or base))
- 1/2 teaspoon dried oregano
- 1 cup freshly shredded sharp cheddar
- 1/2 cup freshly grated Parmesan
- 1/2 cup frozen petite peas ((don’t thaw))
- freshly grated Parmesan cheese
- fresh parsley or cilantro
- lime juice
At a glance
PER SERVING · TIME 50M
CAL 43%·PRO 91%
CARBS 93G44% OF CAL
4G FIBER68G OTHER22G TOTAL SUGAR
FAT 34G36% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 1269mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 896mg
- Calcium
- 564mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
