Skinny Spatula · by Alice | Skinny Spatula★ 4.7
Spicy Chicken Chipotle Pasta
NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 88%
CARBS 85G44% OF CAL
6G FIBER10G ADDED12G INTRINSIC57G OTHER22G TOTAL SUGAR
FAT 28G33% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and crisp vegetables tossed with pasta in a creamy spicy chipotle sauce. Bold, smoky flavors with a touch of sweetness make this crowd-pleasing and ready in 30 minutes.
mainamericanpastachicken🍲 stockpot
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10.5 oz (300 g) pasta
- 1/2 lb (225 g) asparagus
- 1 tablespoon olive oil
- 1 tablespoon (20 g) unsalted butter
- 1 lb (450) g chicken breast, cut into 1-inch pieces
- 1 medium onion, finely diced
- 1 medium red bell pepper, diced
- 2 large garlic cloves, crushed
- 2 tablespoons honey
- 2-3 tablespoons chipotle hot sauce
- 1 cup (150 g) frozen peas
- 1 1/2 cup half and half (single cream)
- 1/2 cup (45 g) grated Parmesan
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 38%·PRO 88%
CARBS 85G44% OF CAL
6G FIBER10G ADDED12G INTRINSIC57G OTHER22G TOTAL SUGAR
FAT 28G33% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 615mg
- Total sugar
- 22g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 981mg
- Calcium
- 255mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.