Mexican Please · by Patrick Calhoun | Mexican Please★ 5.0 (3)
Spicy Chicken and Pickled Jalapeno Empanadas
NUTRITION · PER SERVING175M COOK
CAL 23%·PRO 47%
CARBS 40G36% OF CAL
8G FIBER1G ADDED1G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 22G44% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pastry pockets filled with spicy chicken and pickled jalapeños, with Monterey Jack cheese. Flaky, savory hand-held appetizers with a kick of heat.
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View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup pickled jalapenos
- 1 cup Monterey Jack cheese
- 1 large chicken breast (or 2 smaller breasts)
- 1 Tablespoon crushed New Mexican chile or your choice of chili powder
- 1/2 teaspoon chipotle powder (optional)
- 1/4 teaspoon salt
- freshly ground pepper
- 1 tablespoon olive oil
- 2-3 tablespoons chopped onion
- 3 1/4 cups all purpose flour
- 6 oz. butter (1.5 sticks)
- 1.5 teaspoons salt
- 2 small eggs
- 1/2 cup ice cold water
- 1.5 tablespoons apple cider vinegar (or white vinegar)
- 1 egg (for the eggwash)
At a glance
PER SERVING · TIME 175M
CAL 23%·PRO 47%
CARBS 40G36% OF CAL
8G FIBER1G ADDED1G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 22G44% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 25m
- Sodium
- 839mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 180mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.