Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (33)
Spicy Chicken and Corn Chowder
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 41%
CARBS 35G38% OF CAL
5G FIBER7G SUGAR23G OTHER
FAT 17G42% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy chowder loaded with chicken, corn, and potatoes in a spicy, smoky broth. Comfort food with heat, made in one dutch oven for easy cleanup.
mainamericansoupchicken🫕 dutch oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup butter
- 1 large onion (chopped)
- 1/2 red bell pepper (chopped)
- 1 jalapeno (seeded and chopped)
- 1/4 cup all-purpose flour
- 1 tablespoon paprika
- 1 (32-ounce) carton chicken broth
- 2 medium red potatoes (peeled and cut into 1/2-inch pieces)
- 1 tablespoon Worcestershire sauce
- meat from 1 rotisserie chicken (skin removed)
- 1 (11-ounce) pacakge frozen corn, defrosted
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1/4 cup heavy cream
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 41%
CARBS 35G38% OF CAL
5G FIBER7G SUGAR23G OTHER
FAT 17G42% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 860mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 724mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 860MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.