Brown Eyed Baker · by Michelle Lettrich★ 4.5 (89)
Spicy Cheese Bread
NUTRITION · PER SERVING330M COOK
CAL 15%·PRO 26%
CARBS 27G36% OF CAL
3G FIBER4G SUGAR20G OTHER
FAT 15G46% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich brioche-like loaf loaded with provolone and Monterey Jack cheeses and speckled with red pepper flakes. Savory and cheesy, it makes a satisfying bread for a simple lunch or dinner.
mainamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3¼ cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon instant (rapid-rise yeast)
- 1½ teaspoons red pepper flakes
- 1¼ teaspoons salt
- ½ cup warm water (110 degrees)
- 2 eggs
- 1 egg yolk
- 4 tablespoons unsalted butter, melted
- 6 ounces Monterey Jack cheese (cut into ½-inch cubes (about 1½ cups), at room temperature)
- 6 ounces provolone cheese (cut into ½-inch cubes (about 1½ cups), at room temperature)
- 1 egg (lightly beaten)
- 1 teaspoon red pepper flakes
- 1 tablespoon unsalted butter (at room temperature)
At a glance
PER SERVING · TIME 330M
CAL 15%·PRO 26%
CARBS 27G36% OF CAL
3G FIBER4G SUGAR20G OTHER
FAT 15G46% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 50m
- Sodium
- 459mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 229mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.