Oh My Veggies · by Nicole★ 4.7 (3)
Spicy Cauliflower With Peanut Dip
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 30%
CARBS 42G45% OF CAL
6G FIBER27G OTHER9G TOTAL SUGAR
FAT 18G43% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted cauliflower coated in a spicy sriracha batter, served with a garlicky peanut dip. Perfect as an appetizer or vegan snack with serious flavor.
starterbeans🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 head cauliflower
- 1 cup flour
- 1 cup plant based milk
- 2 tbsp sriracha
- 1/2 tsp salt
- 1 tsp paprika
- 1/2 cup peanut butter
- 1/2 tsp garlic powder
- 1/4 cup plant based milk
- 1/4 cup soy sauce
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 30%
CARBS 42G45% OF CAL
6G FIBER27G OTHER9G TOTAL SUGAR
FAT 18G43% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1506mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 694mg
- Calcium
- 168mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.