The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (39)
Spicy Cauliflower Shawarma
NUTRITION · PER SERVING55M COOK
CAL 5%·PRO 8%
CARBS 13G48% OF CAL
4G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 5G45% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower seasoned with shawarma spices, served in bread with fresh herbs and tahini sauce. Light, flavorful, and quick to prepare. A satisfying vegetarian lunch or dinner.
mainmiddle eastern🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large head cauliflower, (divided into florets)
- 1 large yellow onion, (halved and sliced)
- 2 tablespoons shawarma spice blend
- Kosher salt
- Ground black pepper
- Extra virgin olive oil
- Pita bread, (homemade or store bought)
- 3-Ingredient Mediterranean Salad
- Tahini sauce
- 1 red onion, (halved and thinly sliced, or pickled red onion)
- Cucumber pickles,
At a glance
PER SERVING · TIME 55M
CAL 5%·PRO 8%
CARBS 13G48% OF CAL
4G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 5G45% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 566mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 42mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.