Spicy Cashew Chicken with Zucchini Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and cashews stir-fried with zucchini noodles and a spicy-savory sauce made with ginger, garlic, and sriracha. Ready in under 30 minutes, it's both light and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbs avocado oil
- 2 tsp red pepper flakes
- 1 lb chicken breast (diced)
- 1 cup chopped red bell pepper (1 medium)
- 1/2 cup chopped orange bell pepper (1/2 medium)
- 1/2 cup chopped yellow bell pepper (1/2 medium)
- 1/2 cup chopped red onion
- 2 medium zucchini (inspiralized)
- 2-3 green onions (chopped)
- cashews for garnish
- 1/4 cup cashew butter
- 1/4 cup coconut aminos (or tamari or soy sauce)
- 1 TBS molasses or honey
- 2 tsp minced garlic
- 1 cube fresh ginger (peeled and diced)
- 1/2 TBS sriracha (or more to taste)
- salt & pepper to taste
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 782mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.