Simply Scratch · by Laurie McNamara
Spicy Cashew Chicken Stir-fry
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 74%
CARBS 67G52% OF CAL
3G FIBER34G OTHER30G TOTAL SUGAR
FAT 12G21% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy cashew chicken stir-fry loaded with broccoli, peppers, and peas. Vegetable-packed and ready to serve over rice in 30 minutes.
mainstir frybowlchicken🍳 skillet🍜 wokdairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup plus 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 tablespoons low-sodium tamari
- 1 tablespoons chili garlic paste (sambal oelek or Sriracha)
- 1-1/4 pound boneless (skinless chicken breasts, cubed)
- 2 tablespoons cornstarch
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarsely ground black pepper
- 1 tablespoon melted coconut oil
- 1 tablespoon dark Sesame Oil
- 2 cups fresh broccoli florets
- 1 small red bell pepper (cut into strips)
- 1 small onion (diced)
- 3 cloves fresh garlic (minced)
- 1/2 cup frozen peas (thawed)
- 2 cups cooked rice
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 74%
CARBS 67G52% OF CAL
3G FIBER34G OTHER30G TOTAL SUGAR
FAT 12G21% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 695mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 841mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.