Rasa Malaysia · by Bee Yinn Low★ 4.9 (8)
Spicy Cashew Chicken
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 62%
CARBS 28G21% OF CAL
3G FIBER13G OTHER12G TOTAL SUGAR
FAT 34G58% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried chicken with roasted cashews, garlic, and red chili heat, finished with fish sauce and soy. This Thai-inspired dish is spicy, nutty, and ready in 20 minutes.
mainthaistir frychicken🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons oil
- 2 cloves garlic (minced)
- 1/2 small onion (cut into halves)
- 6-8 dried red chilies (finger-length, seeded and cut into halves)
- 1/2 cup roasted cashew nuts (rinsed and drained)
- 8 oz (230g) chicken (cut into small cubes)
- 1 scallion (trimmed and cut into 1 1/2-in (4cm) lengths)
- 1 teaspoon soy sauce (or Maggi seasoning sauce / Golden Mountain sauce)
- 1 tablespoon sweet soy sauce
- 1 teaspoon fish sauce
- 1/4 teaspoon sugar (or to taste)
- 2 tablespoons water
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 62%
CARBS 28G21% OF CAL
3G FIBER13G OTHER12G TOTAL SUGAR
FAT 34G58% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 682mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 58mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.