Spicy Caprese Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced tomatoes and fresh mozzarella with basil dressed in balsamic vinegar and olive oil, topped with a creamy spicy sauce. It tastes bright, fresh, and tangy with a kick of heat. A light Italian main for warm-weather meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1-2 tomatoes
- 4 oz. buffalo mozzarella
- 2 tablespoons fresh basil
- 1 teaspoon balsamic vinegar
- 2 tablespoons olive oil
- sea salt and pepper (to taste)
- 2 tablespoons sour cream (or greek yogurt, or mayonnaise)
- a few drops hot sauce
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 122mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 211mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.