Spicy Candied Nuts
View original ↗
Foolproof Living · by Aysegul Sanford

Spicy Candied Nuts

NUTRITION · PER SERVING30M COOK
CAL 43%·PRO 40%
CARBS 61G28% OF CAL
9G FIBER29G ADDED6G INTRINSIC17G OTHER35G TOTAL SUGAR
FAT 65G68% OF CAL
8G SAT56G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Candied nuts with warm spices of cinnamon, cumin, cayenne, and ginger, sweetened with natural cane sugar. Addictive and ready in thirty minutes, great for entertaining or gifting.

starteramericandairy freegluten freeveganvegetarian
View the full recipe on Foolproof Living

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cumin
  • ½ teaspoon ground ginger
  • ½ teaspoon cayenne pepper (optional)
  • 1 teaspoon kosher salt (divided)
  • 1 cup Sucanat (I used Wholesome brand)
  • 1/3 cup water
  • 5 cups mixed unsalted and unroasted nuts (cashews, almonds, pecans, hazelnuts, etc.*)
  • 1 sprig of fresh rosemary (leaves torn)
PREP
10M
SODIUM
303MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.