Spicy California Sushi Nachos (aka Wonton Nachos!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy wonton chip nachos loaded with sashimi-grade salmon or tuna, avocado, cucumber, and topped with sriracha mayo and wasabi cream. A playful Asian-inspired appetizer perfect for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 scallions (greens only)
- 30 wonton wrappers (cut into triangles)
- Oil (for frying)
- ¼ pound sushi-grade salmon or ahi tuna
- 1 tablespoon low-sodium soy sauce
- ¼ cup imitation crab (shredded)
- ½ cup cooked shrimp (chopped)
- ½ cup cooked sushi rice
- ½ cup cucumbers (chopped)
- 1 avocado (diced)
- 1 jalapeno pepper (thinly sliced)
- 2 tablespoons sriracha mayo
- 2 tablespoons Japanese barbecue sauce
- 1-2 teaspoons Furikake flakes (for topping)
- 2 tablespoons Mayonnaise (such as Kewpie)
- 1 tablespoon rice vinegar
- 1 tablespoon wasabi paste (plus more as needed)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 998mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 82mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 998MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.