Food Faith Fitness · by Britany Saare★ 5.0 (2)
Spicy California Roll
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 13%
CARBS 38G50% OF CAL
5G FIBER30G OTHER3G TOTAL SUGAR
FAT 14G40% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sushi rolls with sriracha mayo, imitation crab, cucumber, and avocado wrapped in nori. A quick, accessible take on California rolls ready in 30 minutes.
starterjapaneseshellfishdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 sheets nori (dried seaweed)
- 2 tablespoons mayonnaise
- 1 1/2 tablespoons sriracha sauce
- 2 cups sushi rice (cooked and seasoned)
- 1 teaspoon sesame seeds
- 1/2 English cucumber (julienned)
- 1 avocado (sliced)
- 5 ounces imitation crab meat (shredded)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 13%
CARBS 38G50% OF CAL
5G FIBER30G OTHER3G TOTAL SUGAR
FAT 14G40% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 415mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 60mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.