Spicy Calabrian Sausage Ragu with Stracciatella
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, spicy Calabrian sausage sauce with tomatoes and herbs, topped with creamy stracciatella and Parmigiano over pasta. A sophisticated Italian main with bold, complex flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 g (14oz) spicy Calabrian sausages (skins removed (see notes))
- 1 carrot (peeled)
- 1 celery stick
- 1 onion
- 2 cloves garlic
- 2 bay leaves
- 1-2 sprigs rosemary
- 80 ml (1/3 cup) red wine ((can omit if preferred))
- 400 g (14 oz or 1 and 1/3 cups) passata (tomato puree US)
- 400 ml (1 and 1/2 cups) water
- 150 g (5oz) stracciatella cheese (for serving (or 1 ball of burrata))
- Parmigiano Reggiano (for serving)
- 400 g (14oz) Rigatoni or pasta of choice
- 1-2 tablespoons olive oil
- Salt and pepper
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1048mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 143mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1048MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.