Spicy Cajun Pickled Green Beans and Carrots
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy pickled green beans and carrots packed with Cajun spices. Tangy and peppery with a kick of cayenne, these are eaten as a crunchy snack or used to garnish drinks like bloody marys.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 lb. fresh green beans (trimmed)
- 2 carrots (sliced into "green bean" size)
- 1 clove garlic (sliced)
- 1 bay leaf
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon celery seed
- 1/4 teaspoon whole black peppercorns
- 1 cup white vinegar
- 1/2 cup water
- 1 tablespoon sugar
- 1 tablespoon kosher salt
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1344mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 48mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.