Barefeet in the Kitchen · by Mary Younkin
Spicy Cabbage
NUTRITION · PER SERVING—
CAL 11%·PRO 6%
CARBS 22G40% OF CAL
8G FIBER2G ADDED9G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 14G59% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy, spiced shredded cabbage with hot sauce and vinegar. A zesty, quick side dish. Pairs well with various mains.
sidedairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 cups shredded green cabbage
- 3 tablespoons apple cider vinegar
- 1 tablespoon light flavored olive oil
- 1 tablespoon Cholula hot sauce
- 1 teaspoon fresh ground black pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon sugar
At a glance
PER SERVING
CAL 11%·PRO 6%
CARBS 22G40% OF CAL
8G FIBER2G ADDED9G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 14G59% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2138mg
- Total sugar
- 11g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 130mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.