Spicy Southern Kitchen · by Christin Mahrlig
Spicy Cabbage
NUTRITION · PER SERVING24M COOK
CAL 6%·PRO 15%
CARBS 8G27% OF CAL
3G FIBER1G OTHER4G TOTAL SUGAR
FAT 7G53% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cabbage braised with bacon, onion, peppers, and tomatoes in a skillet. Savory and slightly spicy with crispy bacon bits. A Southern side dish for dinner.
sidesouthern🍳 skilletdairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 slices thick-cut bacon
- ½ cup diced onion
- ½ cup diced green bell pepper
- 1 (10-ounce) can Rotel tomatoes
- ½ teaspoon sugar
- 5 to 6 cups roughly chopped green cabbage
- ½ teaspoon salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 24M
CAL 6%·PRO 15%
CARBS 8G27% OF CAL
3G FIBER1G OTHER4G TOTAL SUGAR
FAT 7G53% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6m
- Cook
- 18m
- Sodium
- 760mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 32mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 6M
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.