Half Baked Harvest · by Tieghan Gerard★ 4.9 (67)
Spicy Buffalo White Chicken Chili Tacos
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 51%
CARBS 27G21% OF CAL
4G FIBER18G OTHER4G TOTAL SUGAR
FAT 34G60% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy buffalo-seasoned ground chicken in crispy shells with cooling toppings like yogurt and fresh herbs. Tangy, saucy, and quick.
mainmexicantacochicken🥧 baking dish🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon extra virgin olive oil
- 1 pound ground chicken
- 1 yellow onion, chopped
- 1 poblano pepper, seeded and chopped
- 2 teaspoons dried parsley
- 2 teaspoons dried chives
- 1 teaspoon dried dill
- 1 teaspoon dried garlic
- 3/4 teaspoon smoked paprika
- kosher salt and black pepper
- 1/2 cup buffalo sauce
- 1/2 cup salsa verde
- 12 hard shell tacos ( (see notes for homemade option))
- 2 cups shredded Mexican cheese
- 1 cup sour cream or plain Greek yogurt
- 3/4 cup fresh cilantro, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup pickled jalapeños, chopped + 2 tablespoons brine
- 1/3 cup lime juice
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 51%
CARBS 27G21% OF CAL
4G FIBER18G OTHER4G TOTAL SUGAR
FAT 34G60% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1387mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 716mg
- Calcium
- 333mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.