Spicy Buffalo Turkey Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, spicy chili combining ground turkey with buffalo and enchilada sauce for bold flavor. Creamy from cream cheese and topped with cheddar, perfect for cold nights and game day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons salted butter
- 2 pounds ground turkey or chicken
- 1 yellow onion, chopped
- 2 poblano peppers, seeded and chopped
- 3/4 cup chopped celery
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 teaspoon chipotle chili powder
- salt and black pepper
- 1/2 cup hot sauce
- 3 cups red enchilada sauce
- 2-4 cups bone broth
- 1/2 cup plain Greek yogurt or melted cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup fresh cilantro, chopped
- lots of salted tortilla chips
- yogurt, avocado, and green onion, for serving
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1922mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 986mg
- Calcium
- 315mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1922MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.