Chili Pepper Madness · by Mike Hultquist★ 4.9 (7)
Spicy Buffalo Chicken Pasta Recipe
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 62%
CARBS 49G39% OF CAL
4G FIBER41G OTHER4G TOTAL SUGAR
FAT 19G34% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy pasta with Cajun-seasoned chicken, jalapeños, and buffalo sauce finished with blue cheese. Ready in 30 minutes for a bold dinner.
mainamericanpastachicken
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups pasta noodles (I used cavatappi noodles, but penne is great)
- 1 pound chicken breast (chopped)
- 1 tablespoon Cajun seasonings
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 1 jalapeno pepper (chopped (or use any spicy pepper you love!))
- 4 cloves garlic (chopped)
- 4 ounces cream cheese
- 5 ounces crumbled blue cheese (divided)
- 1 cup Buffalo sauce (or more as desired)
- 2 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- FOR SERVING: spicy chili flakes (fresh chopped parsley or cilantro)
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 62%
CARBS 49G39% OF CAL
4G FIBER41G OTHER4G TOTAL SUGAR
FAT 19G34% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1663mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 170mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.