Spicy Buffalo Bacon Burgers with Cool Ranch Dressing {Whole30, Keto}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy buffalo beef burgers topped with smoky bacon and creamy ranch dressing made with avocado oil and almond milk. Wrapped in lettuce or served over salad to keep it keto and Whole30 compliant.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 egg
- 2 Tbsp fresh lemon juice
- 2 tsp mustard
- 1/4 cup almond milk
- 1 clove garlic (smashed)
- 2 tsp onion powder
- 1 cup avocado oil (or light flavored olive oil)
- 1 tsp dried dill
- 1 Tbsp dried chives
- Sea salt and black pepper to taste
- 1 1/2 lbs ground beef
- 1/4 cup + 2 Tbsp hot sauce (divided, Whole30 friendly )
- 1 Tbsp ketchup (Whole30 friendly )
- Sea salt
- 6 slices bacon (Sugar Free for Whole30)
- Lettuce (tomato, sliced red onion for serving)
- Ranch for serving
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 893mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 893MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.