Barefeet in the Kitchen · by Mary Younkin★ 5.0 (4)
Spicy Broccoli
NUTRITION · PER SERVING17M COOK
CAL 6%·PRO 8%
CARBS 13G41% OF CAL
3G FIBER3G OTHER7G TOTAL SUGAR
FAT 8G56% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccoli florets roasted until crispy and tossed with a sweet, spicy, savory sriracha-honey glaze. Topped with toasted almonds and green onion.
sideamerican🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large head of broccoli (cut into bite size pieces, about 6 cups worth)
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1-3 teaspoons sriracha (adjust to your preference)
- ½ teaspoon freshly ground black pepper
- 1 tablespoon sliced almonds
- 1 green onion (thinly sliced)
At a glance
PER SERVING · TIME 17M
CAL 6%·PRO 8%
CARBS 13G41% OF CAL
3G FIBER3G OTHER7G TOTAL SUGAR
FAT 8G56% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 550mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.