Chili Pepper Madness · by Mike Hultquist★ 5.0 (3)
Spicy Breakfast Tacos Recipe
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 23%
CARBS 20G24% OF CAL
3G FIBER15G OTHER2G TOTAL SUGAR
FAT 24G64% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft corn tortillas filled with spiced chorizo, potatoes, scrambled eggs, and jalapeños. Savory and spicy, a hearty breakfast or brunch.
mainmexicantacoeggsgluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 medium yellow potato (6 ounces, diced)
- 1-2 jalapeno peppers (diced)
- 4 ounces Mexican chorizo
- 1/2 teaspoon chili powder (I used ancho powder)
- 1/2 teaspoon hot chili flakes
- Salt and pepper to taste
- 4 eggs (beaten)
- 8 corn tortillas (warmed (or use flour tortillas))
- For Serving. Sliced roasted jalapeno peppers, shredded pepper jack cheese, chili flakes, creamy jalapeno sauce and/or your favorite hot sauce, lime wedges.
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 23%
CARBS 20G24% OF CAL
3G FIBER15G OTHER2G TOTAL SUGAR
FAT 24G64% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 639mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 189mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.