Spicy Breakfast Fajitas with Eggs and Guacamole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy breakfast fajitas feature scrambled eggs with peppers, onions, and warm tortillas, topped with guacamole and queso fresco. Zesty and satisfying, they work for breakfast, lunch, or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ounces avocado (from 1 large or 1 1/2 medium)
- 1 tablespoon lime juice ( or more if needed)
- Kosher salt
- Veggies
- 1 tablespoon extra-virgin olive oil
- 2 red yellow, or orange bell peppers (sliced into 1⁄2-inch-wide strips)
- 1/2 medium white onion (sliced into 1⁄2-inch-wide wedges)
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Pinch red pepper flakes
- 2 cloves garlic (pressed or minced)
- 2 teaspoons fresh lime juice
- 6 corn tortillas
- olive oil spray
- 6 large eggs
- 1 ounce crumbled feta or queso fresco cheese
- Handful of fresh cilantro (chopped)
- Freshly ground black pepper
- Hot sauce and/or your favorite salsa
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 539mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.