Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)
Spicy Braised Tofu
NUTRITION · PER SERVING28M COOK
CAL 23%·PRO 36%
CARBS 62G54% OF CAL
4G FIBER47G OTHER10G TOTAL SUGAR
FAT 16G30% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tofu braised in a sweet and spicy sauce with sriracha, brown sugar, and sesame oil. It's versatile and easy, can be served over rice or with vegetables.
maintofu🍳 skilletdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons organic brown sugar
- 2 tablespoons sriracha sauce
- 1 teaspoon toasted sesame oil
- 1 (16 ounce/454 gram) package super-firm tofu
- 2 tablespoons vegetable oil
- 1 medium red bell pepper, (sliced into strips)
- 3 garlic cloves, (minced)
- 2 scallions, (green and white parts separated and chopped)
- Cooked rice, (for serving)
At a glance
PER SERVING · TIME 28M
CAL 23%·PRO 36%
CARBS 62G54% OF CAL
4G FIBER47G OTHER10G TOTAL SUGAR
FAT 16G30% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 1453mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 828mg
- Calcium
- 179mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.