Spicy Braised Beef Salad | Slimming & Weight Watchers Friendly
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Pinch of Nom · by Pinch of Nom

Spicy Braised Beef Salad | Slimming & Weight Watchers Friendly

NUTRITION · PER SERVING195M COOK
CAL 14%·PRO 66%
CARBS 27G39% OF CAL
3G FIBER13G OTHER10G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-braised spicy beef served atop a crunchy slaw with cabbage, carrot, and a zesty lime dressing. Bold flavors, tender meat, and fresh vegetables in one dish.

mainsaladbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 500 g lean diced beef (any visible fat removed)
  • 1 medium red onion (peeled and diced)
  • 1 red pepper (deseeded and diced)
  • 4 garlic cloves (peeled and crushed)
  • ½ red chilli (deseeded and finely sliced)
  • 250 ml boiling water
  • 1 beef stock pot
  • 1 tbsp tomato puree
  • 1 tbsp dark soy sauce
  • 1 tsp sriracha sauce
  • 2 tsp Chinese 5-spice
  • 2 tsp garlic granules
  • 2 tsp smoked paprika
  • 2 tsp white granulated sweetener
  • 2 tsp dried mixed herbs
  • 1 tsp salt
  • ½ tsp chilli powder
  • low-calorie cooking spray
  • 120 g spring cabbage (finely sliced)
  • 1 large carrot (peeled and grated)
  • 2 spring onions (finely sliced)
  • 5 g fresh coriander (finely chopped)
  • 40 g couscous
  • 50 ml boiling water
  • 1 tsp dark soy sauce
  • 1 tsp rice vinegar
  • 1 tsp lime juice
  • 1 tsp sweet chilli sauce
  • 1 tsp lighter than light mayonnaise
PREP
15M
SODIUM
1032MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.