The Chunky Chef · by The Chunky Chef★ 5.0 (3)
Spicy Bourbon Glazed Carrots
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 3%
CARBS 29G47% OF CAL
5G FIBER4G OTHER21G TOTAL SUGAR
FAT 12G43% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots glazed with bourbon, brown sugar, and cayenne. Sweet, boozy, and subtly spicy.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 lbs whole carrots, peeled and sliced into circles
- 8 Tbsp unsalted butter, divided
- 1/2 cup quality Bourbon or whiskey
- 2/3 - 3/4 cup light brown sugar (depending on how sweet you like carrots)
- 1/2 tsp kosher salt
- 1/4 tsp black pepper ((feel free to adjust to your tastes))
- 1/4 tsp cayenne pepper ((adjust to your tastes or omit completely))
- minced fresh parsley and/or minced chives (for garnish (optional))
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 3%
CARBS 29G47% OF CAL
5G FIBER4G OTHER21G TOTAL SUGAR
FAT 12G43% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 220mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 69mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.