Piping Pot Curry · by Meeta Arora★ 4.9 (58)
Spicy Bombay Potatoes
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 7%
CARBS 17G47% OF CAL
4G FIBER1G SUGAR12G OTHER
FAT 7G47% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby potatoes spiced with cumin, garam masala, and chili powder, finished with fresh cilantro and lime. A quick, aromatic side or appetizer from the Instant Pot.
sideindian🥘 pressure cookergluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb Baby Potatoes (rinsed)
- 2 tablespoon Ghee or Oil (use oil for vegan)
- 1 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Salt (adjust to taste )
- 1/3 cup Water ((3 tbsp for stovetop))
- 1 teaspoon Dry Mango powder (Amchur) (or use extra lime juice )
- 1/2 teaspoon Garam Masala
- 1/2 Lime
- Cilantro leaves (to garnish (optional))
- 1 teaspoon Coriander powder (Dhaniya powder)
- 1/2 teaspoon Ground Cumin (Jeera powder)
- 1/2 teaspoon Ground Turmeric (Haldi powder)
- 1 teaspoon Kashmiri red chili powder (mild, adjust to taste )
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 7%
CARBS 17G47% OF CAL
4G FIBER1G SUGAR12G OTHER
FAT 7G47% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 309mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 508mg
- Calcium
- 49mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.