Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Spicy Boiled Peanut Hummus
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 8%
CARBS 7G19% OF CAL
2G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 11G74% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A southern twist on hummus made with spicy boiled peanuts and tahini. Creamy and flavorful, it works as a dip, spread, or topping.
condimentsouthernbeans⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups shelled spicy boiled peanuts
- 2 tablespoons tahini
- 1 1/2 tablespoons lemon juice
- 2 tablespoons peanut oil
- 2-4 tablespoons water or cooking liquid from boiled peanuts
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 8%
CARBS 7G19% OF CAL
2G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 11G74% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 199mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 20mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.