Chili Pepper Madness · by Mike Hultquist★ 5.0 (14)
Spicy Bloody Mary Recipe
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 2%
CARBS 8G19% OF CAL
1G FIBER2G OTHER5G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vodka, tomato juice, hot sauce, and worcestershire mixed into a spicy, savory cocktail. A bold brunch drink that brings heat and bold seasoning to the classic Bloody Mary.
drinkamericandairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 ounces vodka
- 4 ounces tomato juice
- ½ ounce fresh lemon juice
- ½ teaspoon Worcestershire sauce
- 1-2 dashes hot sauce (use a Louisiana style, like Tabasco or Crystal)
- Salt and pepper (to taste)
- ½-1 teaspoon prepared horseradish (use HOT for extra spicy)
- 3 extra dashes hot sauce (or to taste)
- 1 dash celery salt
- 1 hot pepper (sliced - heat level to your preference. Habanero is GREAT here for EXTRA spicy!)
- Celery stick, lemon wedge or lime wedge, green olives, pickled asparagus, pickle, crispy bacon, spicy shrimp – let your imagination run wild!
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 2%
CARBS 8G19% OF CAL
1G FIBER2G OTHER5G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1527mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 20mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.