
Chili Pepper Madness · by Mike Hultquist
Spicy Blackberry Habanero Margarita Recipe
NUTRITION · PER SERVING10M COOK
CAL 40%·PRO 6%
CARBS 173G87% OF CAL
9G FIBER94G ADDED45G INTRINSIC25G OTHER139G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy margarita with habanero heat, tart lime, juicy blackberry, and tequila. Fiery and refreshing with a serious kick.
drinkamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup water
- ½ cup sugar
- ½ cup lime juice
- 1 habanero (diced)
- 1 cup fresh blackberries
- 1 ½ ounces white tequila
- ½ ounce triple sec
- ¼ ounce lime juice
- 2 ounces blackberry-habanero syrup
- Salt and lime zest to rim the glass
- Lime and blackberries for garnish
At a glance
PER SERVING · TIME 10M
CAL 40%·PRO 6%
CARBS 173G87% OF CAL
9G FIBER94G ADDED45G INTRINSIC25G OTHER139G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 399mg
- Total sugar
- 139g
- Added sugar
- 94g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 53mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
