Spicy Black Pepper Tofu
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 4.8 (5)

Spicy Black Pepper Tofu

NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 18%
CARBS 20G40% OF CAL
4G FIBER8G OTHER8G TOTAL SUGAR
FAT 10G45% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy pan-fried tofu in a bold black pepper glaze with ginger, garlic, and shallots. A savory, slightly sweet dish that's completely vegan and ready in 30 minutes.

mainchinesestir frytofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 block (14 oz / 400 g) medium, firm, or extra-firm tofu (drained and cubed (no need to press it))
  • 2 tablespoons cornstarch
  • 2 tablespoons light oil ((such as canola or vegetable))
  • 3 - 4 shallots (thinly sliced)
  • 4 green onions (chopped (white and green parts separated))
  • 1/2 - 2 red chilies (thinly sliced (or sub ¼–1 teaspoon red pepper flakes; omit for less spice, see notes))
  • 4 cloves garlic (minced or pressed)
  • 1 tablespoon fresh ginger (minced or grated)
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon agave or maple syrup
  • 1 teaspoon freshly cracked black pepper ((coarse grind, use a pepper grinder or mortar and pestle))
  • 1 tablespoon lime juice
PREP
10M
SODIUM
394MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.