Find Every Day Healthy Recipes · by Janessa★ 5.0 (3)
Spicy Black Pepper Shrimp Stir Fry
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 46%
CARBS 48G53% OF CAL
5G FIBER0G ADDED0G INTRINSIC36G OTHER8G TOTAL SUGAR
FAT 9G21% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and vegetables in a spicy black pepper sauce, this stir-fry is quick enough for weeknights. Served over rice or cauliflower rice, it's flavorful and makes great leftovers.
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup tamari (or soy sauce or coconut aminos)
- 2 tbsp water
- 1 tbsp rice vinegar
- 1 tbsp cornstarch
- 2 tsp black pepper
- 2 tsp maple syrup (or honey, melted)
- 1 tsp garlic powder
- 1/2 tsp ground ginger
- 1 lb shrimp (peeled and deveined)
- 2 tbsp avocado oil
- 1/4 tsp fine sea salt (plus additional, to taste)
- 8 oz broccoli (chopped (about 4 cups or 1 crown))
- 1 red onion (thinly sliced (about 1 and 1/2 cups))
- 1 bell pepper (thinly sliced (about 1 cup))
- 2 cups snow peas
- prepared rice or cauliflower rice
- sliced green onions
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 46%
CARBS 48G53% OF CAL
5G FIBER0G ADDED0G INTRINSIC36G OTHER8G TOTAL SUGAR
FAT 9G21% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 2064mg
- Total sugar
- 8g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 139mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2064MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.