Spicy Black Beans
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, spiced black beans made from dried beans and simmered with onion, garlic, jalapeño, and chipotle peppers. Rich and flavorful, these beans make an excellent side for any Mexican meal or taco night.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound dried black beans
- 1 (32-ounce) container chicken broth
- 1 sweet or yellow onion, (sliced)
- 3 diced jalapenos
- 2 garlic cloves, (minced)
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 bay leaf
- 1 teaspoon chipotle Tabasco sauce
- 1 to 2 teaspoons lime juice
- sliced red onion, pickled jalapenos, and crumbled Cotija cheese for serving
At a glance
PER SERVING · TIME 640M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 768mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1014mg
- Calcium
- 209mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.