The Woks of Life · by Judy★ 4.6 (5)
Spicy Black Bean Twice Cooked Potatoes
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 12%
CARBS 43G75% OF CAL
5G FIBER35G OTHER3G TOTAL SUGAR
FAT 4G18% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian take on twice-cooked pork using roasted potatoes stir-fried with spicy black bean sauce. Bold, aromatic, and satisfying.
mainchinesestir frybeans🍪 sheet pan🔥 oven🍜 wokdairy freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-5 medium Yukon gold potatoes ((scrubbed and cut into bite-sized chunks))
- salt
- 1/8 teaspoon white pepper
- 1/8 teaspoon five-spice powder
- oil
- 4 cloves garlic ((smashed and coarsely chopped))
- 1-6 dried red chilies ((chopped and de-seeded; depending on your tolerance for heat))
- 2 tablespoons black beans
- 1 tablespoon Shaoxing wine
- 1 teaspoon light soy sauce
- 1 teaspoon dark soy sauce
- ½ teaspoon sesame oil
- 2 tablespoons water
- 1 cup leeks ((sliced on the diagonal into thin strips))
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 12%
CARBS 43G75% OF CAL
5G FIBER35G OTHER3G TOTAL SUGAR
FAT 4G18% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 494mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1018mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.