Spicy Black Bean Soup Recipe
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Chili Pepper Madness · by Mike Hultquist★ 4.9 (15)

Spicy Black Bean Soup Recipe

NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 34%
CARBS 53G65% OF CAL
15G FIBER0G ADDED6G INTRINSIC33G OTHER6G TOTAL SUGAR
FAT 7G19% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, spicy black bean soup loaded with vegetables and warming spices. Flavorful and filling, it makes an easy weeknight dinner or satisfying lunch.

mainamericansoupbeansgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 1 onion (chopped (I use a yellow onion))
  • 1 bell pepper (chopped)
  • 2 jalapeno peppers (chopped)
  • 1 celery rib (chopped)
  • 1 medium carrot (peeled and chopped)
  • 4 garlic cloves (chopped)
  • 1 tablespoon chili powder
  • 1 teaspoon cayenne
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1/2 teaspoon cumin
  • 1/2 teaspoon spicy red pepper flakes (or more to taste!)
  • Salt and pepper to taste
  • 2 cans (15 ounces each black beans, drained and rinsed)
  • 2 cups chicken broth (vegetable broth is good, too)
  • Juice from 1 small lime
  • FOR GARNISH: Sliced peppers (spicy chili flakes, fresh chopped parsley, crumbly white cheese, or whatever else you prefer)
PREP
10M
SODIUM
1197MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.