Mexican Please · by Patrick Calhoun | Mexican Please★ 5.0 (6)
Spicy Black Bean Pizza
NUTRITION · PER SERVING60M COOK
CAL 49%·PRO 74%
CARBS 133G54% OF CAL
19G FIBER108G OTHER6G TOTAL SUGAR
FAT 34G31% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian pizza with a black bean puree base and spicy chipotle flavoring. Thin-crusted and satisfying with bold flavors.
mainmexicanpizzabeans⚙️ food processor🍪 sheet pan🌀 blender🔥 ovenvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup chopped scallions
- 1 tomato (or canned diced tomatoes)
- 1 cup Mozzarella cheese
- 2 cups all-purpose unbleached flour
- 1 teaspoon yeast
- 3/4 cup warm water
- 1 teaspoon salt
- 1 can black beans
- 1/2 onion
- 2 garlic cloves
- 2 chipotles in adobo
- 1 tablespoon adobo sauce
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 cup water (or stock)
- freshly cracked pepper
- olive oil
- 2 minced garlic cloves
- 2 tablespoons olive oil
- pinch of salt
At a glance
PER SERVING · TIME 60M
CAL 49%·PRO 74%
CARBS 133G54% OF CAL
19G FIBER108G OTHER6G TOTAL SUGAR
FAT 34G31% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 10m
- Sodium
- 3077mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 957mg
- Calcium
- 335mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 3077MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.