Spicy Black Bean and Lentil Chili with Cotija Guacamole + Chipotle Sweet Potato Fries.
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (63)

Spicy Black Bean and Lentil Chili with Cotija Guacamole + Chipotle Sweet Potato Fries.

NUTRITION · PER SERVING80M COOK
CAL 25%·PRO 34%
CARBS 57G45% OF CAL
19G FIBER20G OTHER19G TOTAL SUGAR
FAT 27G48% OF CAL
5G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spicy black bean and lentil chili served with optional toppings of guacamole and chipotle sweet potato fries. Hearty, warming, and full of depth; it's a cozy winter meal that works for vegetarians.

mainamericanbowlsoupbeansgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 3 tablespoons olive oil
  • 1 sweet onion (diced)
  • 2 carrots (chopped)
  • 4 cloves garlic (minced or grated)
  • 3 tablespoons chili powder
  • 1 tablespoon smoked paprika
  • 2 teaspoons cumin
  • 1 teaspoon cayenne (or more or less to your taste)
  • 1 1/2 teaspoons salt
  • 4-5 cups veggie broth
  • 2 cups green lentils
  • 3 cups cooked black beans (drained and rinsed if using canned)
  • 1 (28 ounce) jar spicy marinara sauce
  • 2 (6 ounce) cans tomato paste
  • 1 1/2 teaspoons worcestershire sauce (optional (not vegan friendly))
  • sharp cheddar cheese for topping
  • 2 large sweet potatoes (cut into 1/4 inch wide strips)
  • 2 tablespoons olive oil
  • 1 clove garlic (grated)
  • 2 teaspoons chipotle chili powder
  • salt and pepper (to taste)
  • 2 ripe avocados (peeled + pitted)
  • 1 jalapeno (seeded + chopped)
  • the juice of 1 lime
  • pinch of cumin
  • 1/4 cup fresh cilantro (chopped)
  • 1/3 cup crumbled Cotija cheese (may sub feta cheese)
  • salt (to taste)
PREP
20M
SODIUM
1720MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.