Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (6)
Spicy Beer Shrimp
NUTRITION · PER SERVING13M COOK
CAL 24%·PRO 99%
CARBS 17G14% OF CAL
4G FIBER1G ADDED3G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 22G41% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp cooked in a spiced beer broth with butter, garlic, and Old Bay. Serve warm with crusty bread for dipping—a flavorful appetizer for gatherings.
starteramericanshellfish🫕 dutch oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 12 tablespoons butter
- 1 medium onion, (chopped)
- 1 garlic clove, (minced)
- 1 teaspoon salt
- 1 tablespoon Old Bay seasoning
- 2 teaspoons crushed red pepper flakes
- 2 bottles beer, Pale Ale or Lager
- 1/2 cup water
- 2 to 2 1/2 pounds medium to large fresh shrimp, (unpeeled)
At a glance
PER SERVING · TIME 13M
CAL 24%·PRO 99%
CARBS 17G14% OF CAL
4G FIBER1G ADDED3G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 22G41% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 1110mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 804mg
- Calcium
- 217mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.