Rasa Malaysia · by Bee Yinn Low★ 4.7 (6)
Spicy Beer Shrimp
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 48%
CARBS 4G7% OF CAL
0G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 9G36% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking shrimp tossed with beer, spices, garlic, and tomato. Spicy and flavorful, great for game day entertaining.
mainamericanshellfish🍳 skilletdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb (500g) shrimp ( peeled and deveiled, tail-on preferred)
- 1 1/2 tablespoons homemade dry rub (or 1 tablespoon Old Bay Seasoning)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 tomato (diced)
- 1 cup beer
- 1 tablespoon parsley (chopped )
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 48%
CARBS 4G7% OF CAL
0G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 9G36% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 731mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.