Chili Pepper Madness · by Mike Hultquist★ 5.0 (21)
Spicy Beef Vindaloo Recipe
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 61%
CARBS 6G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 32G65% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wonderfully spicy beef curry with vindaloo spices including turmeric, coriander, and cumin. Hot and aromatic with complex flavor, easily adjustable for heat preference.
mainindiancurrybeefgluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds beef chuck (cut into bite sized pieces)
- 2 tablespoons olive oil (or use ghee (more traditional))
- 1 small onion (chopped)
- 2 serrano peppers (chopped, or use Indian peppers if you can obtain them)
- 2 tablespoons tomato paste
- 2 cups beef stock
- Salt and pepper to taste
- ½ cup white wine vinegar
- 6 cloves garlic minced
- 2 tablespoon spicy red chili flakes ( I used ghost pepper flakes for an EXTRA kick)
- 1 teaspoon paprika
- 1 teaspoon ginger
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1 teaspoon mustard powder
- ½ teaspoon cumin
- ½ teaspoon cinnamon
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 61%
CARBS 6G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 32G65% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 416mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 27mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.