Mexican Please · by Mexican Please★ 4.9 (12)
Spicy Beef Taquitos -- Freezer Friendly!
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 63%
CARBS 39G25% OF CAL
7G FIBER0G ADDED0G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 39G56% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy beef-filled taquitos that can be frozen and reheated. Seasoned with chipotle and cumin, they're convenient for quick meals and great with avocado or salsa.
mainmexicantacobeef⚙️ food processor🍪 sheet pan⚡ microwave🌀 blender🔥 ovengluten free
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs. ground beef
- 1 onion
- 4 garlic cloves
- 3-6 chipotles in adobo
- 1 tablespoon adobo sauce from the can
- 2 teaspoons chile powder (optional)
- 1/2 teaspoon cumin
- 2 teaspoons Mexican oregano
- 1.5 teaspoons salt (plus more to taste)
- freshly cracked black pepper
- splash of water
- olive oil
- 24 corn tortillas
- 1/2 lb. cheese (I used Jack)
- 1 avocado
- 1/4 cup water
- juice of 1 lime
- 4-5 sprigs cilantro
- 1/2 garlic clove
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 63%
CARBS 39G25% OF CAL
7G FIBER0G ADDED0G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 39G56% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 940mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 283mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.