Spicy Beef Taquitos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy corn tortillas wrapped around spiced ground beef and melted Monterey Jack cheese, then baked until golden. These bite-sized, handheld appetizers pack heat and savory flavor, perfect for parties or casual appetizer spreads.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 tablespoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon oregano
- ½ teaspoon paprika
- 1 ½ teaspoons ground cumin
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 lb 95% lean ground beef
- ½ cup salsa (I used medium heat, but feel free to adjust to your preferences)
- 3 oz 50% reduced fat Pepper Jack cheese (shredded (I used Cabot))
- 16 6-inch corn tortillas
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 145mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.