Omnivore's Cookbook · by Maggie Zhu★ 5.0 (7)
Spicy Beef Stir-Fry with Pepper
NUTRITION · PER SERVING25M COOK
CAL 42%·PRO 79%
CARBS 128G61% OF CAL
6G FIBER108G OTHER13G TOTAL SUGAR
FAT 18G20% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried beef with peppers and onions in a sweet-savory sauce. Ready in under 25 minutes, it's a comforting one-dish dinner with aromatic spices.
mainchinesestir frybeef🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 2- 1/2 pound (250 grams) beef sirloin ((or other tender cut), sliced into 5mm thick pieces, cut against the grain)
- 1/2 teaspoon dark soy sauce ((*see footnote))
- 1 tablespoon Shaoxing wine
- 1 teaspoon cornstarch
- 2 tablespoons oyster sauce
- 2 tablespoons all-purpose chili garlic sauce
- 2 teaspoons sugar
- 1 tablespoon water
- 1 and 1/2 tablespoons peanut oil ((or vegetable oil))
- 1 teaspoon ginger (, minced)
- 1/2 (140 grams) onion (, chopped)
- 1 cup (300 grams) bell pepper (, chopped)
- Steamed white rice to serve with
At a glance
PER SERVING · TIME 25M
CAL 42%·PRO 79%
CARBS 128G61% OF CAL
6G FIBER108G OTHER13G TOTAL SUGAR
FAT 18G20% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1412mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 858mg
- Calcium
- 54mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.