Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (15)
Spicy Beef Quesadillas
NUTRITION · PER SERVING20M COOK
CAL 44%·PRO 94%
CARBS 41G19% OF CAL
24G FIBER0G ADDED0G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 67G69% OF CAL
29G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, cheesy quesadillas filled with spiced beef, caramelized onions, and peppers. Spicy and savory with smoky and chipotle heat. A crowd-pleasing appetizer or light main course.
mainsouthernbeef
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1 medium yellow or sweet onion, chopped
- 1 green bell pepper, chopped
- 2 chipotle chile peppers in adobo sauce, (finely chopped)
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon smoked paprika
- salt and pepper
- 2 cups leftover Shredded Beef Short Ribs or Brisket
- 8 (8-inch) flour tortillas
- 2 cups shredded Mexican cheese
At a glance
PER SERVING · TIME 20M
CAL 44%·PRO 94%
CARBS 41G19% OF CAL
24G FIBER0G ADDED0G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 67G69% OF CAL
29G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 967mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 564mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 967MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.