Spicy Beef Noodles
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Jo Cooks · by Joanna Cismaru★ 5.0 (8)

Spicy Beef Noodles

NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 65%
CARBS 81G48% OF CAL
3G FIBER73G OTHER5G TOTAL SUGAR
FAT 22G30% OF CAL
7G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick 30-minute stir-fry with tender beef, chewy noodles, and a bold savory-sweet sauce with heat. Loaded with garlic, ginger, and fresh vegetables. Perfect for weeknights.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound top sirloin steak (or flank steak, thinly sliced)
  • 1 tablespoon soy sauce (low sodium)
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 1 teaspoon baking soda (optional, for extra tender beef)
  • 1 tablespoon vegetable oil
  • 3 tablespoons soy sauce (low sodium)
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon chili garlic sauce (adjust to heat preference)
  • 1 teaspoon dark soy sauce (optional, for color)
  • 1 teaspoon sugar
  • 12 ounces flat noodles (rice or wheat noodles)
  • 3 tablespoons vegetable oil (divided)
  • 3 cloves garlic (minced)
  • 1 tablespoon ginger (minced)
  • 1 red chili (thinly sliced)
  • 2 medium bell peppers (cut into 1 inch pieces)
  • 3 green onions (sliced, plus extra for garnish)
  • sesame seeds (for garnish (optional))
PREP
15M
SODIUM
1223MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.