Spicy Beef Jerky Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade beef jerky with a bold, spicy marinade using bourbon and Cajun seasoning. Chewy and intensely flavored. A portable protein-rich snack or appetizer for those who like heat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds London broil
- ½ cup bourbon
- ½ cup brown sugar
- 2 tablespoons Worcestershire sauce
- ½ cup apple cider vinegar
- 2 tablespoons spicy chili powder - I used a mix of ghost pepper powder and ground dried scorpion peppers - Or you can use 3-4 pureed ghost
- 2 tablespoons Cajun seasoning blend
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 296mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 22mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.