Spicy Beef Hokkien Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried noodles tossed with beef, peppers, and snow peas in a spicy stir-fry sauce. Ready in 20 minutes, this dish balances heat and savory flavors with fresh vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 13oz / 400g beef rump steak (, trimmed, thinly sliced)
- 2 tbsp Homemade Chinese Stir-fry Sauce ((Note 1))
- 1 1/2 tbsp peanut oil
- 2 garlic cloves (, crushed)
- 1 small onion ((brown, white or yellow))
- 1 red capsicum/bell pepper (, sliced)
- 1/3 cup Homemade Chinese Stir-fry Sauce ((Note 1))
- 3/4 cup water
- 2 tbsp chilli paste (, hot sauce, sriracha (to taste) OR finely chopped chilli)
- 3 scallions/shallots (, cut into 3cm lengths)
- 7oz / 200g snow peas (, trimmed)
- 15oz / 450g fresh hokkien noodles (, from the fridge section)
- Sliced red chilli (, sliced scallions/shallots and toasted sesame seeds)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 722mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 659mg
- Calcium
- 79mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.